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Mrs Beeton's Classic Meat Dishes - Hardcover

 
9780297866831: Mrs Beeton's Classic Meat Dishes
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Mrs. Beeton was an expert at cooking suppers that were hearty, warming, and wholesome. From a roast fore rib of beef, steak and kidney pudding, and braised mutton, her recipes were big on flavor: tender, succulent, and delicious dishes with the best quality cuts of meat. Here is traditional British cooking at its best, with the most economical and practical methods to create those classic suppers that continue to stand the test of time. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

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About the Author:
Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances.
Review:
The inimitable Mrs Beeton's wisdom is here collected in six books - covering everything from 'Cakes and Bakes' to 'Chicken, Other Birds and Game' - each with forewords by today's most celebrated chefs, from Mark Hix to Thomasina Miers, all extolling the great woman's genius and paying homage to this country's first celebrity chef. * ABSOLUTELY CHELSEA/ ABSOLUTELY FULHAM * These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients. * THE INDEPENDENT * Household management made easy * THE INDEPENDENT ON SUNDAY * A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess * THE MAIL ON SUNDAY YOU MAGAZINE * They're slim, informative and ideal for those 'Bugger, how do I joint a chicken?' moments. * EMERALD STREET *

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  • PublisherOrion Publishing
  • Publication date2012
  • ISBN 10 0297866834
  • ISBN 13 9780297866831
  • BindingHardcover
  • Number of pages96

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Other Popular Editions of the Same Title

9780297870395: Mrs Beeton's Classic Meat Dishes

Featured Edition

ISBN 10:  0297870394 ISBN 13:  9780297870395
Publisher: Orion Publishing, 2015
Softcover

  • 9781780224671: Mrs Beeton's Classic Meat Dishes: Foreword by Fergus Henderson

    Orion ..., 2014
    Softcover

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