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Published by Culinary Arts Institute, New York, 1983
ISBN 10: 0832606693ISBN 13: 9780832606694
Seller: Hastings of Coral Springs, Altamonte Springs, FL, U.S.A.
Book
Pictorial Cover. Condition: Fine. No Jacket. Sally Sisson Anderson (illustrator). Edition Not Stated. 80 pages of fish and shellfish recipes in fine condition.
Published by Culinary Arts Institute, New York, 1982
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: Good. The book is rubbed on the spine and corners. There are name plates throughout the book. Size: 4to - over 9¾" - 12" tall.
Published by Culinary Arts Institute diveion of Delair Publishing Company, Inc./New York, 1981, 1981
ISBN 10: 0832606030ISBN 13: 9780832606038
Seller: Alf Books, Menomonie, WI, U.S.A.
Book
hard cover, some edge wear, tight binding, pages all very good + condition, 79 pages including index, 8 1/8 x 10 1/2 inches, good ++ book condition, no dust jacket, cooking non-fiction,
Published by Culinary Arts Institute, New York, New York, 1976
Seller: RG Vintage Books, Williamsburg, VA, U.S.A.
Book
Soft cover. Condition: Good. Dust Jacket Condition: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Published by Culinary Arts Institute, New York, 1955
Seller: Top Notch Books, Tolar, TX, U.S.A.
Soft Cover. Condition: Very Good. McMahon, Franklin (illustrator). Wraps have only light wear. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.
Published by Culinary Arts Institute, New York, 1981
ISBN 10: 0832606561ISBN 13: 9780832606564
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Book
Glossy Pictorial Hard Cover. Condition: VG+. No Jacket. William H. Jones (illustrator). Size: Small Quarto.
Published by Culinary Arts Institute, New York, 1983
ISBN 10: 0832606375ISBN 13: 9780832606373
Seller: Book Booth, Berea, OH, U.S.A.
Book
Paperback. Condition: Good. Cave, Laura (illustrations) (illustrator). covers have heavy wear and soil, corners and edges bumped, binding tight, no writing, 80 pages including index, how to make candy from choosing supplies and equipment to eating the results, covers molding chocolates, making fudge, caramels, peanut butter cups,creams, marzipan, divinity, sea foams, fondants, popcorn, nuts ,coconut and date candy and more, red and color illustrations Size: 7.75 x 10.25.
Published by Culinary Arts Institute, New York, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Seller: Pages of the Past, Fort Ripley, MN, U.S.A.
Book
Soft cover. Condition: Fine. Seymour Fleishman (illustrator). Book is new, unused. No marks anywhere. 96 pages. Books are normally mailed within 24 hours.
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Published by Culinary Arts Institute / Delair Publishing Co, New York, 1981
ISBN 10: 0832605468ISBN 13: 9780832605468
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Book
Hardcover. Condition: Very Good. Boardc edges and corners have various bumps; 1" tear to top spine edge; spine edges are bumped and lightly rubbed. ; New edition. Shipping will be extra, please inquire. ; 7 1/2 x 9 1/2"; 832 pages.
Published by Culinary Arts Institute, New York, 1981
ISBN 10: 0832606367ISBN 13: 9780832606366
Seller: The Red Onion Bookshoppe, Hanover, IN, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book and dust jacket have been moderately worn, rubbed, and soiled.
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Published by Culinary Arts Institute, New York, 1987
ISBN 10: 0832606367ISBN 13: 9780832606366
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Decorative Cloth. No Jacket. First American Edition. Illustrated. The original decorative red cloth binding is slightly soiled and shows some signs of slight rubbing. Otherwise, overall, in good+ cond ition.
Published by Culinary Arts Institute, New York, 1980
ISBN 10: 0832606170ISBN 13: 9780832606175
Seller: Lazy Letters Books, Market Rasen, United Kingdom
Book
Soft cover. Condition: Fine. Justin Wager (illustrator).
Published by Culinary Arts Institute, New York, New York, 1981
ISBN 10: 0832606251ISBN 13: 9780832606250
Seller: cookbookjj, Pasadena, CA, U.S.A.
Book
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 0832606251 VERY GOOD very good dj.
Published by New York Grosset & Dunlap, and Culinary Arts Institute, 1974
Seller: Ocean Tango Books, North Hollywood, CA, U.S.A.
Book
Hardcover. Condition: Very Good. A reprint edition, with original acetate and rare special gift blue wrap around band A very nice copy of this classic cookbook. Decorated white cover is bright new.
Published by New revised deluxe edition, published by Culinary Arts Institute, Chicago and Grosset and Dunlap, New York, 1965., 1965
Good to very good condition. Name and year on front free endpaper. Spine cloth is lightly wrinkled. Spine tips and top corners are very lightly bumped. White covers are very lightly soiled in a few places. 974 pages plus a 56 page index. Illustrated.
Published by Culinary Arts Institute, New York, 1980
ISBN 10: 0832606111ISBN 13: 9780832606113
Seller: June Samaras, STREETSVILLE, ON, Canada
Book
Laminated HC. Condition: As New. 1st.US Edition. [Adventures in Cooking series] Traditional recipes tested rro today's kitchens.96p. Illus Plates (col)index.
Published by Culinary Arts Institute, New York, 1982
ISBN 10: 0832606286ISBN 13: 9780832606281
Seller: Books Plus, LLC, Lexington, SC, U.S.A.
Book
Hard Cover. Condition: BOOK FINE. Dust Jacket Condition: No Dustjacket. Karen Rolnick (illustrator). AN EXTREMELY CLEAN, ATTRACTIVE COPY. NO PREVIOUS OWNER MARKINGS. 80 PAGES. COLOR PHOTOS. NOT an ex-library copy or a remainder. GIFT GIVING CONDITION.
Published by Culinary Arts Institute, New York, 1984
ISBN 10: 0832608068ISBN 13: 9780832608063
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the World' series, re-published by the Culinary Arts Institute for their Illustrated Library of Cooking series.
Published by Culinary Arts Institute, New York, 1984
ISBN 10: 0832608033ISBN 13: 9780832608032
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Hard cover, pictorial boards, 9 X11" 79 pages. Previously published by Time Life. This volume contains an outstanding collection of recipes by Michael Field, James Beard, and Allison Williams with easy to follow step-by step instructions to insure perfect results.
Published by Culinary Arts Institute/Delar Publishing Co,, New York, 1981
ISBN 10: 0832606340ISBN 13: 9780832606342
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Joseph D'Addetta (illustrator). First Edition. Hard cover with matching dust jacket, small cook's notes in pencil, otherwise without flaw. 7 X9" 255 pages. Lloyd Moxon is a graduate microbiologist and a specialist on yeast biochemistry. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. With a very good collection of recipes.
Published by Culinary Arts Institute; Grosset & Dunlap (distributed by), Chicago, New York, 1948
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Hardcover. Condition: Very Good. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy.