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Published by Penguin UK, 2011
ISBN 10: 0241950996ISBN 13: 9780241950999
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Penguin UK, 2011
ISBN 10: 0241950996ISBN 13: 9780241950999
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Penguin, 2011
ISBN 10: 0241950996ISBN 13: 9780241950999
Seller: Parrot Books, Hemel Hempstead, HERT, United Kingdom
Book
Mass Market Paperback. Condition: New.
Published by Penguin UK, 2011
ISBN 10: 0241950996ISBN 13: 9780241950999
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Mass Market Paperback. Condition: New.
Published by Penguin books, limited, 2010
ISBN 10: 0241950996ISBN 13: 9780241950999
Seller: Book Haven, Wellington, WLG, New Zealand
Book
Paperback. Condition: Very good. Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream cakes, Kentucky Corn Dodgers and pumpkin pie, as well as genial advice on baking bread and testing whether a cake is cooked, this is a treasure trove of culinary wisdom from the homesteads of a still rural, pioneering United States.Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. 96 pages.