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Published by Italian Ministry of Agriculture, 1994
Seller: CorgiPack, Fulton, NY, U.S.A.
Book
Hardcover. Condition: VG. 64 pages of tasty recipes, described with color photos, prited on quality paper. The three sections of the book are: Elegant eating with an Extra Exciting Touch, The Flavor of a Tradition: Classic Pecorino Romano Cheese Recipes, and The Sweets. 64 pages.
Published by Italian Ministry of Agriculture
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Italian Ministry of Agriculture, 1994
Seller: Les Livres des Limbes, Chisseaux, France
Hardcover. Condition: Very Good. General wear, no jacket as issued, well illustrated. 63 pages text in English. 28 recipes showing the versatility of the cheese. Book.
Published by Italian Ministry of Agricultural, Food and Forest Resources, Italy, 1994
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Near Fine. Color Photographs (illustrator). Hard cover, pictorial boards, 6 X 9" 64 pages, without flaw. Here is a book promoting a pure sheep's milk cheese called "Pecorino" (pecora is the Italian word for sheep) described as being "Romano" or Roman. The collection of simple but sophisticated family recipes is by Lidia Bastianich, cookbook author and co-owner of New York restaurants, Felidia and Becco.