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Published by Springer, 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: booksXpress, Bayonne, NJ, U.S.A.
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ISBN 10: 0387283854ISBN 13: 9780387283852
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ISBN 10: 0387283854ISBN 13: 9780387283852
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Published by Springer, 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
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ISBN 10: 0387283854ISBN 13: 9780387283852
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ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: Majestic Books, Hounslow, United Kingdom
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Published by Springer, 2010
ISBN 10: 1441939415ISBN 13: 9781441939418
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ISBN 10: 1441939415ISBN 13: 9781441939418
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ISBN 10: 0387283854ISBN 13: 9780387283852
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ISBN 10: 0387283854ISBN 13: 9780387283852
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ISBN 10: 1441939415ISBN 13: 9781441939418
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Published by Springer US, 2010
ISBN 10: 1441939415ISBN 13: 9781441939418
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ISBN 10: 0387283854ISBN 13: 9780387283852
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Published by Springer, 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
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Published by Springer US Nov 2010, 2010
ISBN 10: 1441939415ISBN 13: 9781441939418
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark. 388 pp. Englisch.
Published by Springer US, 2010
ISBN 10: 1441939415ISBN 13: 9781441939418
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August 1990, and the proceedings were published as Modern Methods in Food Mycology (edited by R. A. Samson et al. , and published by Elsevier, Amsterdam, 1992). The Third Workshop was held in Copenhagen, Denmark, in 1994 and the Fourth near Uppsala, Sweden, in 1998. The proceedings of those two workshops were p- lished as scientific papers in the International Journal of Food Microbiology. International Workshops on Food Mycology are held under the auspices of the International Commission on Food Mycology, a Commission under the Mycology Division of the International Union of Microbiological Societies. Details of this Commission are given in the final chapter of this book. This Fifth Workshop was organised by Ulf Thrane, Jens Frisvad, Per V. Nielsen and Birgitte Andersen from the Center for Microbial Biotechnology, Technical University of Denmark, Kgs. Lyngby, v vi Foreword Denmark.
Published by Springer US, 2006
ISBN 10: 1441939415ISBN 13: 9781441939418
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 392 pages. 9.25x6.10x0.87 inches. In Stock.
Published by Springer-Verlag New York Inc., 2010
ISBN 10: 1441939415ISBN 13: 9781441939418
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book First Edition
Condition: New. Editor(s): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf. Series: Advances in Experimental Medicine and Biology. Num Pages: 372 pages, 50 black & white illustrations, 63 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 20. Weight in Grams: 593. . 2010. 1st ed. Softcover of orig. ed. 2006. Paperback. . . . .
Published by Springer-Verlag New York Inc., 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Contains the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop placed emphasis on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential control measures. Editor(s): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf. Series: Advances in Experimental Medicine and Biology. Num Pages: 372 pages, 50 black & white illustrations, 63 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 1590. . 2005. Hardback. . . . .
Published by Springer US, 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: moluna, Greven, Germany
Book
Condition: New.
Published by Springer-Verlag New York Inc., 2010
ISBN 10: 1441939415ISBN 13: 9781441939418
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Editor(s): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf. Series: Advances in Experimental Medicine and Biology. Num Pages: 372 pages, 50 black & white illustrations, 63 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 20. Weight in Grams: 593. . 2010. 1st ed. Softcover of orig. ed. 2006. Paperback. . . . . Books ship from the US and Ireland.
Published by Springer-Verlag New York Inc., 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Contains the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop placed emphasis on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential control measures. Editor(s): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf. Series: Advances in Experimental Medicine and Biology. Num Pages: 372 pages, 50 black & white illustrations, 63 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 1590. . 2005. Hardback. . . . . Books ship from the US and Ireland.
Published by Springer, 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Springer, 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Hardcover. Condition: Like New. Like New. book.
Published by Springer, 2005
ISBN 10: 0387283854ISBN 13: 9780387283852
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.