Easy Guide to Pairing Indian Food and Wine - Softcover

Michael Swamy is an accomplished Indian chef, food stylist, photographer and writer. A graduate of the Le Cordon Bleu Culinary School, London, he is a leading consultant in the world of Food Media having worked on several prestigious projects including MasterChef India, season 1 and 2, and directed Vikas@Home, for Yahoo Lifestyle, featuring Michelin-star Chef Vikas Khanna. Author of The East Indian Kitchen which won the Gourmand Award 2011-12 in the Best Indian Cookbook (Technical) category, Michael regularly contributes articles on food and travel to several leading magazines and websites. A wine enthusiast, Michael has recently concluded a successful 7-city tour conducting workshops on Wine in Food in association with Nine Hills. Talking Points Busting the age-old myth that wine cannot be paired with Indian food Perfect guide to successful pairing of wine with popular Indian dishes like biryanis, curries and even desserts, among others A ready reference handbook for amateurs enthusiastic to know about wine Extensive glossary on the various characteristics of wine Authored by one of the leading consultants of food media in the world Worldwide readership/market Hotels and stand alone restaurants with extensive wine menus, bars and lounges, wine aficionados, amateurs interested in knowing about wine, libraries and the general trade.