Easy to make, these recipes simply require the use of a blender. Featuring tips and guidance on how to store and freeze homemade soups and how to choose the freshest seasonal ingredients to make them, this taste-tempting cookbook features Tomato with Ginger, Broccoli Velouté, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with Avocado, Carrot and Coconut Cream, and many other innovative soup dishes.
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- PublisherRBA Libros
- Publication date2004
- ISBN 10 8478711589
- ISBN 13 9788478711581
- BindingHardcover
- Number of pages64