Fried Rice - Yilin Living Museum- The Seventh Edition (Chinese Edition) - Softcover

The liberal arts genuine] Yilin living museum.: Fried rice (7) Liu Wenhua(Chinese Edition)

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liu xing
(Nanjing JiangSu, JS, China)

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Book Description paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-08-01 Pages: 71 Publisher: Yilin Press title: Yilin Living Museum: fried rice (7th Edition) List Price: 17.00 yuan Author: Liu Wenhua Publisher: Yilin Press Publication Date :2012-08-01ISBN: 9787544731157 Words: Page: 71 Edition: 7 Binding: Paperback: 24 open product identification: No SUMMARY 11.055.757 Editor's delicious fried rice not only to a grain of rice is clearly not mutual bond blocks. taste ligament Jin Hong squishy and fried material wrapped in a grain of rice should be uniform. distribute gloss. fragrance seductive. Yilin Living Museum: fried rice (7th Edition) special presentation election meters of fried rice. wash the rice and cook. stir fry techniques. and a variety of ingredients made more than thirty kinds of fried rice with each step a detailed color presentation. your home can easily Stir the delicious fried rice with professional standards. In addition. the amount of material in this book are a amount to incremental please a copy respectively fried to Stir the rice grains bright clear perfect fried rice. Contents Contents 1 meter select rice washing cooking fried rice the Yangzhou fried bacon Vegetable Fried Rice cod. Thai sauce. mixed fried rice. Yangzhou fried rice salted fish with diced chicken and fried rice kiwi salmon fried rice salmon fried rice with shrimp. beef fried rice Jade slippery mushrooms fried rice the Yangzhou wind goose vegetable fried rice with soy sauce. meat and vegetable fried rice curry fried rice with barbecued pork fried rice onion beef fried rice Contents 2 pepper oil sauce fried rice straw mushroom fried rice soy sauce chicken sauce fried rice with pineapple pork floss fried rice mustard pork seaweed fried rice crispy fried rice Chuanjiao beef tenderloin Nuts fried rice with scallions meat floss Guangzhou fried rice with dried fish floss fried rice. fried rice stem Besson fried rice with preserved meat fried rice wax drumsticks fried rice. red kidney beans and fried rice pickled bean sprout fried rice coconut milk and taro fried rice gold silver-wrapped fried rice of benevolence ginkgo fried rice. shrimp. introduced Liu Wenhua. born in 1964. 1984. engaged in The culinary professional work. and has been Shanghai culinary instruction of a number of famous old-timers. 1986. graduated from the the Shanghai food service school. 1992. graduated from the Sichuan culinary College. Third National Cooking Competition cold dishes. hot dishes gold medal in 1993. also won the title of National Outstanding Chef. 1995 Second World Chinese cooking the contest hot dishes gold medal. In 1998 as a senior technician. Currently the chef of the Central Asia Hotel in Shanghai. the Group and hotel arrangements. has to go to China. Hong Kong. Europe and other countries and regions showcase dishes and acclaimed. Abstracts media recommended NoFour Satisfaction guaranteed,or money back. Seller Inventory # FT018234

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