Cookie Swap (Gooseberry Patch) - Softcover

Holiday Peppermint Fudge
 
2 c. sugar
2-5 oz. cans evaporated milk
1 c. butter
2 c. semi-sweet chocolate chips
7 oz. jar marshmallow creme
1/2 t. peppermint extract
2/3 c. red and white peppermint candies, coarsely broken
 
Combine sugar, milk and butter in a heavy 3 quart saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium; heat and stir for 10 minutes. Remove from heat; add chocolate chips, marshmallow creme and peppermint extract. Stir until chocolate and creme are melted and mixture is smooth; pour into a buttered aluminum foil-lined 13"x9" baking pan. Sprinkle with cadies; cover and refrigerate until set. Cut into squares to serve. Makes 5 to 6 doz. 

Dear Friend,
 
Nothing says happy holiday like a cookie swap with friends! Everyone loves freshly baked batches of cookies, mouth-watering recipes to sample and share and warm gatherings with friends. Host a cookie swap and everyone will go home with dozens of different treats to enjoy. It's so easy!
 
We've included everything you need in this nifty handbook! Cookie Swap is a collection of tried & true recipes, easy ideas for exchanging homemade goodies and all the how-to's you'll need for hosting this memorable get-together. Try whipping up Magical cream Wafers or Merry Spritz-mas Cookies to present at this year's swap. Prize-Winning Peanut Butter Cups and Cranberry-Oat Bars are sure to be a hit and White Hot Cocoa is just right for serving alongside delicious treats like Yummy Cappuccino Bites and Homemade Chocolate Caramels.
 
You'll also find a simple timeline inside and clever tips for making your gathering extra special. We've included invitations to copy and send to friends along with a recipe card for jotting down your favorite recipes to share. Stir up some fun with those you love!
 
Start a Sweet Tradition!
Vickie & Jo Ann