Russian regional recipes: Classic dishes from Moscow and St. Petersburg, the Russian Federation and Moldova, the Baltic States, Georgia, Armenia and Azerbaijan, and central Asia and Kazakhstan - Softcover

It is divided up into Moscow/St. Petersburg, From Russia's Heartland, Westward from the Baltic (Estonia, Latvia, Lithuania), From Farmland and Breadbasket (Ukraine, Belorussia, Moldova), From Sunny Lands between the Seas (Georgia, Armenia, Azerbaijan) and The Steppes of Tartary (Central Asia and Kazakhstan). It has a brief description of each area, and pictures of some of the recipes. Best of all, ingredients are listed in metric and US measurements.