Items related to The Bluffer's Guide to Wine (Bluffer's Guides)
Never again confuse your vintage with your viticulture, your ullage with your oenology, your sabrage with your cepage. Bask in the admiration of your fellow drinkers, pronounce confidently on the provenance of whatever is in your glass (or your mouth), and hold your own against the most sneering of sommeliers."
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From the Back Cover:
Be an instant expert on wine and bluff your way with any connoisseur. No studying required, just a sense of humor. From swilling and swirling to Syrah and Chardonnay, The Bluffer's Guide to Wine contains everything you need to know to pass yourself off as an informed imbiber.
Bluffer's Guides is a series of snappy little books containing facts, jargon, and all you need to know for instant expertise.
About the Author:
Bluffer's Guides is a series of snappy little books containing facts, jargon, and all you need to know for instant expertise.
Harry Eyres went on his first tasting trip at age 13, and has never looked back since. With wine running in his blood in both senses (his father is a wine merchant), he twice carried off the coveted individual prize in the Oxford v. Cambridge Tasting Match (the bibbers' Boat race). He went on to Christie's Wine Department, before becoming a full-time writer for the Spectator, the Times, and various publishers. Between books, he returns to Spain to anaesthetize his palate with Fundador brandy in the bars of old Barcelona.
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- PublisherBluffer's
- Publication date2013
- ISBN 10 1909365203
- ISBN 13 9781909365209
- BindingPaperback
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