Items related to Beyond Baked Beans Green: Real Veggie Food for Students
Fiona Beckett sets out in typically groundbreaking way to revolutionize the way in which students cook and eat vegetarian food. This is a feast of wonderful and affordable vegetarian recipes coupled with sensible advice on menu building, entertaining, and nutrition a book as much for the occasional meat-abstaining student as for the dedicated veggie household.
"synopsis" may belong to another edition of this title.
About the Author:
Fiona Beckett is an award-winning food and drink journalist with regular columns in the Guardian, the Times, Decanter Magazine, and Sainsbury’s Magazine as well as many others. She is the author of Beyond Baked Beans Budget, Beyond Baked Beans, Cooking with Wine, Fiona Beckett's Cheese Course, How to Match Food and Wine, and Wine Uncorked.
"About this title" may belong to another edition of this title.
- PublisherAbsolute Press
- Publication date2004
- ISBN 10 1904573142
- ISBN 13 9781904573142
- BindingPaperback
- Number of pages160
- Rating
Buy New
Learn more about this copy
US$ 99.55
Shipping:
US$ 4.88
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
BEYOND BAKED BEANS GREEN: REAL V
Published by
Absolute Press
(2004)
ISBN 10: 1904573142
ISBN 13: 9781904573142
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.01. Seller Inventory # Q-1904573142
Buy New
US$ 99.55
Convert currency