With the burgeoning selections of tools and kitchen gadgets now available, many cooks find it necessary to go back to basics and learn how to choose the best tool for each job, in turn producing better cooking skills and results. There is no substitute for a well-crafted tool and this book provides the essential information for evaluating and choosing new tools and cookware—whether it is the humble potato peeler or an expensive food processor. Featuring basic cooking gadgets, recipes from both the author and guest chefs, and tips for a complete kitchen, this is the essential culinary manual for today's cook. Illustrations of more than 100 key cookery techniques accompanies expert guidance for the novice and proficient cook on using every tool featured.
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About the Author:
Christine McFadden has written numerous cookbooks, including Cool Green Leaves and Red Hot Peppers, Healthy Main Meal Soups, and New Vegetarian Food. Anne Willan is the author of several cookbooks, including Cook It Right: Achieve Perfection with Every Dish You Cook.
"About this title" may belong to another edition of this title.
- PublisherAurum Press
- Publication date2007
- ISBN 10 1903221854
- ISBN 13 9781903221853
- BindingHardcover
- Number of pages336
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