"synopsis" may belong to another edition of this title.
Chef's notes from James Davis.
A list of any out-of-the-ordinary kitchen equipment you might need.
A fair estimate of how long it will take to prepare each dish and what, if anything, needs advance preparation.
A glossary of cooking terms used in the book.
A list of specialty ingredients, what they are, and what kind of stores we found them in.
"About this title" may belong to another edition of this title.
Shipping:
US$ 4.13
Within U.S.A.
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1. Seller Inventory # Q-1887128018