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Published by Ken Fin Books, Collingwood, 1999
ISBN 10: 1864580380ISBN 13: 9781864580389
Seller: Syber's Books, Melbourne, VIC, Australia
Book
Hardcover. Condition: Very Good. Photographs (illustrator). Reprint. ingredients, glossary, step by step instructions, and colour photographs add to the enjoyment and anticipation of preparing fine food. Size: 8vo - over 7¾" - 9¾" tall. 112 pages. Please refer to accompanying picture (s). Illustrator: Photographs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1864580380. ISBN/EAN: 9781864580389. Inventory No: 0260559.