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The Rough Guide to Greece, 8th - Softcover

 
9781858285153: The Rough Guide to Greece, 8th
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INTRODUCTION

With well over a hundred inhabited islands and a territory that stretches from the Mediterranean to the Balkans, Greece has interest enough to fill months of travel. The historic sites span four millennia, encompassing the legendary and renowned - such as Mycenae, Olympia, Delphi and the Parthenon - and the obscure, where a visit can still seem like a personal discovery. The beaches are parcelled out along a convoluted coastline equal to France's in length, and they range from those of islands where the boat calls twice a week to resorts as cosmopolitan as any in the Mediterranean. Perhaps more surprisingly, the country's mountainous interior offers some of the best and least exploited hiking in Europe.

Modern Greece is the result of an extraordinary diversity of influences. Romans, Arabs, Latin Crusaders, Venetians, Slavs, Albanians, Turks, Italians, to say nothing of the Orthodox Byzantine empire, have been and gone since the time of Alexander the Great. All have left their mark: the Byzantines in countless churches and monasteries and in ghost towns like Mystra; the Venetians in impregnable fortifications at Nafplio, Monemvassia and Methoni in the Peloponnese; and other Latin powers, such as the Knights of Saint John and the Genoese, in magnificent castles throughout the eastern Aegean. Most obvious of all is the heritage of four hundred years of Ottoman Turkish rule which, while universally derided, exercised an inestimable influence on music, cuisine, language and way of life. The contributions, and continued existence, of substantial minorities - Vlachs, Muslims, Catholics, Jews, Gypsies - have also helped to forge the Hellenic identity.

All these players have been instrumental in forming a hard-to-define but powerful sense of Greekness, which has kept alive the people's sense of themselves throughout their turbulent history. With no local ruling class or formal Renaissance period to impose a superior model of taste or to patronize the arts, medieval Greek peasants, fishermen and shepherds created a vigorous and truly popular culture. It is still manifest in a thousand instinctively tasteful ways, ranging from traditional music, intricate embroidery, woven goods and carved furniture, to the stereotypically white cubist houses of popular images.

Of course there are formal cultural activities as well: museums that shouldn't be missed in Athens, Thessaloniki and Iraklion; the compelling monasteries of the Meteora and Mount Athos; the magnificent mansions of Zagori and Pílion; castles such as those in the Dodecanese, northeast Aegean, central Greece and the Peloponnese; as well, of course, as the great ancient sites dating from the Mycenaean, Minoan, Classical, Macedonian, Roman and Byzantine eras. The country hosts some excellent summer festivals too, bringing international theatre, dance and musical groups to perform in ancient theatres at Epidaurus, Dodona and Athens, as well as castle courtyards and more contemporary venues in coastal and island resorts.

But the call to cultural duty should never be too overwhelming on a Greek holiday. The hedonistic pleasures of languor and warmth - always going lightly dressed, swimming in balmy seas at dusk, talking and drinking under the stars - are just as appealing. But despite recent improvements to the tourism "product", Greece is still essentially a land for adaptable sybarites, not for those who crave five-star treatment with super-soft beds, faultless plumbing, Cordon-Bleu cuisine and attentive service. Except at the growing number of luxury facilities in new or restored buildings, hotel and pension rooms can be box-like, campsites offer the minimum of facilities, and the food at its best is fresh and uncomplicated.

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Where and when to go

There is no such thing as a typical Greek island; each has its distinctive character, appearance, history, flora and even a unique tourist clientele. And the same is true of the mainland provinces. Landscapes vary from the mountainous P'ndhos range and the rainy, dense forests of the P'lion peninsula to the stony deserts of the Mni, from the soft theatricality of the Peloponnesian coastal hills to the poplar-studded plains of Macedonia, from the pine-scented ridges of Skithos and Smos to the wind-blown rocks of the central Aegean. The inky plume of cypress, the silver green of olive groves, the purplish outline of distant hills, an expanse of shimmering cobalt sea: these are the enduring and unfailingly pleasing motifs of the Greek landscape.

Most places and people are far more agreeable, and resolutely Greek, outside the peak period of early July to the end of August, when soaring temperatures and crowds of foreigners and locals alike can be overpowering. You won't miss out on warm weather if you come in June or September, excellent times almost everywhere but particularly in the islands. An exception to this pattern, however, is the north-mainland coast - notably the Halkidhik' peninsula - and the islands of Samothrki and Thssos, which only really operate during July and August. In October you might hit a stormy spell, especially in western Greece or in the mountains, but for most of that month the "summer of yios Dhim'trios" (the Greek equivalent of Indian summer) prevails, and the southerly Dodecanese and Crete are extremely pleasant. Autumn in general is beautiful; the light is softer, the sea often balmier than the air, and the colours subtler.

December to March are the coldest and least reliable months, though even then there are many fine days of perfect crystal visibility, and the glorious lowland flowers begin to bloom very early in spring. The more northerly latitudes and high altitudes of course endure far colder and wetter conditions, with the mountains themselves under snow from November to May. The mildest winter climate is to be found on Rhodes, or in the southeastern parts of Crete. As spring slowly warms up, April is still uncertain, though superb for wildflowers, green landscapes and photography; by May the weather is more generally predictable, and Crete, the Peloponnese, the Ionian islands and the Cyclades are perhaps at their best, even if the sea is still a little cool for swimming.

Other factors that affect the timing of your Greek travels have to do with the level of tourism and the amenities provided. Service standards, particularly in tavernas, slip under the peak-season pressures, and room rates are at their highest from July to September. If you can only visit during mid-summer, reserve a package well in advance, or plan your itinerary off the beaten track. Explore the less obvious parts of the Peloponnese or the northern mainland, or island- hop with an eye for the more obscure places - where ferries call less than daily and there's no airport.

Out of season, especially between November and April, you have to contend with reduced ferry services to the islands (and non-existent hydrofoils), plus fairly skeletal facilities when you arrive. You will, however, find reasonable service on all the main routes and at least one hotel and taverna open in the port or main town of all but the tiniest isles. On the mainland, winter travel poses no special difficulties except, of course, in mountain villages either cut off by snow or (at weekends especially) monopolized by avid Greek skiers.

Review:
Famously honest. -- Daily Mail, London, UK

For independent travel, the Rough Guides are the most useful source. -- Daily Telegraph, London, UK

The best currrent general guidebook for Greece. -- CondŽ Nast Traveler, USA

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  • PublisherRough Guides
  • Publication date2000
  • ISBN 10 1858285151
  • ISBN 13 9781858285153
  • BindingPaperback
  • Number of pages912
  • Rating

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Ellingham, Mark, Dubin, Marc, Jan, Natania
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