"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Hardcover. Condition: new. Hardcover. An exciting cookbook to accompany Simon Hopkinson's first TV series. His new series, Simon Hopkinson Cooks is on More 4 now.Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781849902281
Book Description Condition: New. In. Seller Inventory # ria9781849902281_new
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781849902281
Book Description Condition: New. 2011. 1st. Hardcover. Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 196 x 33. Weight in Grams: 1256. . . . . . Seller Inventory # V9781849902281
Book Description Condition: New. 2011. 1st. Hardcover. Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 196 x 33. Weight in Grams: 1256. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781849902281
Book Description Hardcover. Condition: new. Seller Inventory # 9781849902281
Book Description Hardcover. Condition: Brand New. 320 pages. 10.12x7.76x1.22 inches. In Stock. Seller Inventory # __1849902283
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781849902281
Book Description Hardcover. Condition: new. Hardcover. An exciting cookbook to accompany Simon Hopkinson's first TV series. His new series, Simon Hopkinson Cooks is on More 4 now.Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands.Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781849902281