Helps you cook easy recipes without breaking the bank. This title offers advice and information about how to keep your food bills down and economical ways to use food, in addition to basics such as cleanliness, equipment, techniques, storecupboard essentials, freezing and leftovers.
"synopsis" may belong to another edition of this title.
About the Author:
Tony Turnbull is a well-established food writer, and is food and drink editor of The Times. He recently collaborated with Gordon Ramsay on his new book Three Star Chef. Diane and Jon Sutherland are professional writers. They have written a wide variety of titles, spanning food and household hints, travel, children's, true crime, the paranormal, military history and education. They have won several literary prizes, including New York Libraries' Best of Reference and Booklist Editors' Choice Award.
"About this title" may belong to another edition of this title.
- PublisherFlame Tree Publishing
- Publication date2009
- ISBN 10 1847865283
- ISBN 13 9781847865281
- BindingPaperback
- Number of pages256