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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9781842021248
Book Description Paperback. Condition: new. Paperback. The first chocolate of the day is pure nectar, a 'hit' that sends you soaring, but once you have the taste in your mouth, it is impossible not to stop. Chocolate is the preferred panacea for millions hooked on its velvety fix. Little did Cortes know what bliss he was about to unleash on the world when he first discovered the Aztec's predilection for chocolate. Find out how they used cocoa beans as money - a night in a bordello cost 10 beans - and why Quaker John Cadbury built a worker's village at Bourneville. Follow that bean on its journey from cocoa tree to bar. Find out just why the EEC tried to decree that British chocolate wasn't worthy of the name and what happened next. Everything you could want to know from how to appreciate chocolate (as if you didn't know) to pairing it with alcoholic drinks. An exploration of chocolate. Divided into five sections, it: sets the scene with facts and figures; traces the history of the bean from its discovery in South America; features adverts for chocolate from around the world; explains how it is made; and offers additional information. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781842021248
Book Description paperback. Condition: New. Seller Inventory # 9781842021248
Book Description Condition: New. Book is in NEW condition. 0.5. Seller Inventory # 1842021249-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.5. Seller Inventory # 353-1842021249-new
Book Description Paperback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781842021248
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # AR-9781842021248
Book Description Paperback. Condition: new. Paperback. The first chocolate of the day is pure nectar, a 'hit' that sends you soaring, but once you have the taste in your mouth, it is impossible not to stop. Chocolate is the preferred panacea for millions hooked on its velvety fix. Little did Cortes know what bliss he was about to unleash on the world when he first discovered the Aztec's predilection for chocolate. Find out how they used cocoa beans as money - a night in a bordello cost 10 beans - and why Quaker John Cadbury built a worker's village at Bourneville. Follow that bean on its journey from cocoa tree to bar. Find out just why the EEC tried to decree that British chocolate wasn't worthy of the name and what happened next. Everything you could want to know from how to appreciate chocolate (as if you didn't know) to pairing it with alcoholic drinks. An exploration of chocolate. Divided into five sections, it: sets the scene with facts and figures; traces the history of the bean from its discovery in South America; features adverts for chocolate from around the world; explains how it is made; and offers additional information. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781842021248
Book Description Paperback. Condition: new. Paperback. The first chocolate of the day is pure nectar, a 'hit' that sends you soaring, but once you have the taste in your mouth, it is impossible not to stop. Chocolate is the preferred panacea for millions hooked on its velvety fix. Little did Cortes know what bliss he was about to unleash on the world when he first discovered the Aztec's predilection for chocolate. Find out how they used cocoa beans as money - a night in a bordello cost 10 beans - and why Quaker John Cadbury built a worker's village at Bourneville. Follow that bean on its journey from cocoa tree to bar. Find out just why the EEC tried to decree that British chocolate wasn't worthy of the name and what happened next. Everything you could want to know from how to appreciate chocolate (as if you didn't know) to pairing it with alcoholic drinks. An exploration of chocolate. Divided into five sections, it: sets the scene with facts and figures; traces the history of the bean from its discovery in South America; features adverts for chocolate from around the world; explains how it is made; and offers additional information. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781842021248