Vegetables - Softcover

Low in fat and rich in vitamins, the humble vegetable has never enjoyed so much popularity ? and it?s easy to see why when they are so much more than just an accompaniment: easy to prepare, delicious to eat and endlessly versatile. Whether you?re a confident foodie, or a culinary novice, this book offers tips and techniques for preparing, cooking and celebrating veg-heavy cuisine. Easy-to-follow instructions and step-by-step photography guide you through a wide selection of starters, mains and sides, guaranteed to offer tempting ideas to create a winning menu of veegetables.