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Book Description Soft Cover. Condition: new. Seller Inventory # 9781780275284
Book Description Paperback. Condition: Brand New. 144 pages. 9.00x7.25x0.50 inches. In Stock. Seller Inventory # zk1780275285
Book Description Condition: New. Book is in NEW condition. 1.28. Seller Inventory # 1780275285-2-1
Book Description Soft cover. Condition: New. Dust Jacket Condition: New. 1st Edition. Illustrated card covers, New. First edition, pp 144, colour illustrations, index. Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking. Seller Inventory # 008276
Book Description Paperback. Condition: New. This colourful introduction to cooking explains the basics ? such as what simmering means and how to separate an egg ? and has step-by-step instructions for 60 snacks, main meals and salads, including Carrot Hummus, Chicken Nuggets, Lamb Koftas and Hail Caesar Salad. Age 6+. Seller Inventory # 511804