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Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, Vegetarian has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks and tofu.
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About the Author:
Alice Hart is an accomplished chef, food writer, food stylist and author of several cookbooks. Her recipes draw inspiration from her travels around the world and her commitment to using fresh and seasonal produce.
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- PublisherMurdoch Books
- Publication date2019
- ISBN 10 1760634379
- ISBN 13 9781760634377
- BindingHardcover
- Edition number2
- Number of pages144
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Vegetarian: 101 recipes celebrating fresh, seasonal ingredients
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Book Description Hardcover. Condition: new. Hardcover. Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu. Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781760634377
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Book Description Condition: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Seller Inventory # 47183237
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