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Book Description Condition: New. Seller Inventory # 46152355-n
Book Description Hardback or Cased Book. Condition: New. Made in California, Volume 2: The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010 2.15. Book. Seller Inventory # BBS-9781684429196
Book Description Condition: New. Seller Inventory # I-9781684429196
Book Description Hardcover. Condition: new. Hardcover. Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.Rubys Diner. Panda Express. Yogurtland. Wetzels Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured Americas hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Gearys newest journey into Californias culinary history is sure to awaken every readers inner foodie. Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781684429196
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 2.15. Seller Inventory # 353-1684429196-new
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 2.15. Seller Inventory # bk1684429196xvz189zvxnew
Book Description Condition: New. Seller Inventory # 46152355-n
Book Description Hardcover. Condition: Brand New. 232 pages. 10.50x8.00x1.00 inches. In Stock. Seller Inventory # xr1684429196