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How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICSŪ Title - Softcover

 
9781612121710: How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICSŪ Title
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Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow. 

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From the Back Cover:

Exactly What You Need To Know

Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.

About the Author:

Alison Anderson,co-author of How to Make Maple Syrup, is a writer, mostly of children’s and young adult fiction. Anderson and her husband, Steve, run Anderson’s Maple Syrup and live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!



Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.

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  • PublisherStorey Publishing, LLC
  • Publication date2014
  • ISBN 10 1612121713
  • ISBN 13 9781612121710
  • BindingPaperback
  • Number of pages128
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Book Description Paperback. Condition: new. Paperback. From managing a sugar bush to slathering your pancakes, this Storey BASICS(R) guide covers everything you need to know to make and enjoy your own maple syrup. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow. From managing a sugar bush to slathering your pancakes, this Storey BASICS (R) guide covers everything you need to know to make and enjoy your own maple syrup. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781612121710

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Book Description Paperback. Condition: New. New copy - Usually dispatched within 4 working days. Helps you learn how to make your own maple syrup from start to finish. This title shows you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, it offers the information you need. Seller Inventory # B9781612121710

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