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"synopsis" may belong to another edition of this title.
About the Author:
Anthony Giglio is a New York-based sommelier, journalist, and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He had authored including Food & Wine Magazine's Wine Guide 2009.
"About this title" may belong to another edition of this title.
- PublisherFood & Wine
- Publication date2010
- ISBN 10 160320864X
- ISBN 13 9781603208642
- BindingPaperback
- Number of pages320