Items related to Olives: Cooking with Olives and Their Oils

Olives: Cooking with Olives and Their Oils - Softcover

 
9781580083881: Olives: Cooking with Olives and Their Oils
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Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers’ libraries.

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About the Author:
FORD ROGERS is a recipe tester, chef, food writer, and food stylist. The author of two other cookbooks, Citrus: A Cookbook and Nuts: A Cookbook, he makes his home in Brooklyn Heights, New York.

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  • PublisherTen Speed Press
  • Publication date2002
  • ISBN 10 1580083889
  • ISBN 13 9781580083881
  • BindingPaperback
  • Edition number1
  • Number of pages128

Other Popular Editions of the Same Title

9780898156799: Olives

Featured Edition

ISBN 10:  0898156793 ISBN 13:  9780898156799
Publisher: Ten Speed Press, 1995
Softcover

  • 9781422359891: Olives: Cooking with Olives and Their Oils

    Ten Sp..., 2002
    Softcover

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Rogers, Ford
Published by Ten Speed Press (2002)
ISBN 10: 1580083889 ISBN 13: 9781580083881
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