From the more than 1000 recipes he has developed and perfected over a 27-year career, Brad McCrorie has selected 365 of his favourites for inclusion in this four-seasons' salute to what he calls "the most delicious, nutritious, easy-to-prepare, and economical meal ever invented."
Perfect for master chefs or eager-to-learn amateurs, the creations in this book are presented in easy-to-follow, step-by-step recipes that are guaranteed to please every appetite.
So whether you like your soups hot (Roasted Butternut Squash with Cognac) or chilled (Gazpacho); whether your tastes lean toward clear broths, the thick and chunky "meal-in-a-bowl" variety (Lamb with Root Vegetables and Barley) or more exotic fare (Scallop Bisque with Stilton) there are recipes for every palate.
Also included are instructions for preparing your own meat, poultry, seafood or game stocks, as well as valuable tips for storing and freezing soups.
Unique to chef McCrorie's approach to the cooking is his unabashed encouragement of experimentation in the kitchen. "No recipe in this (or any other cookbook) is carved in stone," he tells his readers. "Remember, your imagination and your taste buds may be the most important tools or gadgets in your kitchen."
Some of the How To's from Soup of the Day:
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Book Description Condition: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP102801789
Book Description Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9637128-75
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8. Seller Inventory # G1550417436I3N00
Book Description Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9781550417432-3
Book Description Paperback. Condition: Good. Ex-lib., with usual marks and labels; 192 p., immaculate and otherwise unmarked; binding firm; photographic wrapper unchipped but with sticky sticker ghosts.From "Goulash the Simple Way" to Vichyssoise", 'Sherry Bisque" and "Mussel Stew Cafe de Paris" there is an incredible variety of intriguing recipes with clear instructions (all terms defined); Includes cold soups for hot weather, such as Vichyssoise, Caviar in Cream, Blackberry and Cantaloup0e with Smoke Salmon, Chilled Parsnip, Watermelon with Lime and Kiwi and many others. Seller Inventory # 034159