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The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, one Hundred and Fifty new and ... Fare And Also, Fifty Receipts for Different - Hardcover

 
9781385785508: The art of Cookery, Made Plain and Easy: Which far Exceeds any Thing of the Kind yet Published To Which are Added, one Hundred and Fifty new and ... Fare And Also, Fifty Receipts for Different
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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Cambridge University Library

N029936
Dublin: printed for W. Gilbert, 1799. xlvii, [1],473, [41]p.; 12°

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  • PublisherGale ECCO, Print Editions
  • Publication date2018
  • ISBN 10 1385785500
  • ISBN 13 9781385785508
  • BindingHardcover
  • Number of pages560
  • Rating

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Other Popular Editions of the Same Title

9780486795768: The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

Featured Edition

ISBN 10:  0486795764 ISBN 13:  9780486795768
Publisher: Dover Publications, 2015
Softcover

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