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Gastronomy As A Fine Art: Or, The Science Of Good Living, A Translation Of The "physiologie Du Goût" Of Brillat-savarin - Softcover
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Gastronomy As A Fine Art: Or, The Science Of Good Living, A Translation Of The "Physiologie Du Goût" Of Brillat-Savarin
Brillat-Savarin
R. E. Anderson
Chatto & Windus, 1889
Cooking; General; Cooking / Essays; Cooking / General; Gastronomy; Technology & Engineering / Food Science
"synopsis" may belong to another edition of this title.
About the Author:
Brillat-Savarin spent the last twenty five years of his life writing.
"About this title" may belong to another edition of this title.
- PublisherNabu Press
- Publication date2011
- ISBN 10 1175277827
- ISBN 13 9781175277824
- BindingPaperback
- Number of pages358
- Rating
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