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In this rich collection of authentic regional Italian menus and individual recipes from each of Italy's nineteen regions, Lina Coruccini has adapted her native cuisine to suit American occasions. Careful instructions for her advance preparations are given with each menu, enabling the cook/hostess to complete much of the preparation ahead of time. Also included are short culinary histories of the nineteen Italian regions.
The thirty-eight regional menus include an appealing variety of recipes for antipasto, pasta dishes, soups, risottos, meat, fish, and game dishes, vegetable accompaniments and desserts
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About the Author:
Lina Coruccini came to America in her early teens. While becoming very much a part of life in the San Francisco area, she has maintained her Italiana heritage over the years and has become known among her friends for her finely prepared Italian meals. She returns every year to her home town in Italy, where she trades recipes with two cousins who own restaurants on the outskirts of Milan.
Lina Coruccini is a member of the world-wide Academia Italiana della Cucina (Italian Academy of Cooking), founded in Milan in 1953. This group meets regularly to taste and critique traditional regional Italian dishes.
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- PublisherLina Coruccini
- Publication date1999
- ISBN 10 0963960539
- ISBN 13 9780963960535
- BindingHardcover
- Number of pages336
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Proprio Italiano II: Authentic Regional Italian Menus and Recipes
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Self published., San mateo, CA.
(1999)
ISBN 10: 0963960539
ISBN 13: 9780963960535
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Book Description Hardcover. Condition: New. Menus and meals from each of Italy's nineteen regions, with short culinary histories of each region. Indexed, with bibliography. 336 pages. Inscribed by Author(s). Seller Inventory # 005312
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Proprio Italiano II
Published by
Lina Coruccini
(1999)
ISBN 10: 0963960539
ISBN 13: 9780963960535
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PROPRIO ITALIANO II
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Lina Coruccini
(1999)
ISBN 10: 0963960539
ISBN 13: 9780963960535
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Proprio Italiano II
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ISBN 10: 0963960539
ISBN 13: 9780963960535
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Proprio Italiano II
Published by
Lina Coruccini
(1999)
ISBN 10: 0963960539
ISBN 13: 9780963960535
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Hardcover
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