Items related to Olives
Traces the history and production of the olive, describes different varieties of olives and olive oils, and shares recipes for salads, appetizers, spreads, sauces, vegetable dishes, seafood, meat, and baked goods
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About the Author:
FORD ROGERS is a recipe tester, chef, food writer, and food stylist. The author of two other cookbooks, Citrus: A Cookbook and Nuts: A Cookbook, he makes his home in Brooklyn Heights, New York.
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- PublisherTen Speed Press
- Publication date1995
- ISBN 10 0898156793
- ISBN 13 9780898156799
- BindingPaperback
- Edition number1
- Number of pages128
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Olives
Published by
Ten Speed Press
(1997)
ISBN 10: 0898156793
ISBN 13: 9780898156799
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Paperback
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Book Description Paperback. Condition: New. Seller Inventory # mon0000272279
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