* Cajun Walleye Salad * Baked Trout Fillets in Paprika Sauce
* Catfish Gumbo * Pike Ravioli in Marinara Sauce
* Szechuan Bass Stir Fry * Baked Whole Perch with Parsley and Dill
* Pickerel Alfredo
"synopsis" may belong to another edition of this title.
Also recommended: The Venison Cookbook, Classic Freshwater Fish Cooking, The Art of Wild Game Cooking.
"About this title" may belong to another edition of this title.
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