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A survey of the history of bread making, information on ingredients and utensils, and baking hints augment international, nutritionally sound recipes for savory and sweet yeast and quick breads, rolls, and buns as well as pancakes and waffles
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- PublisherDistributed by Scribner Book Companies
- Publication date1982
- ISBN 10 0877543593
- ISBN 13 9780877543596
- BindingHardcover
- Number of pages183
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THE ORIENTAL GOURMENT : Great recipes of Japan and Southeast Asia
Published by
Distributed by Scribner Book Companies
(1982)
ISBN 10: 0877543593
ISBN 13: 9780877543596
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Hardcover
First Edition
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Book Description Hardcover. Condition: NEW - COLLECTIBLE. Dust Jacket Condition: Very Good. First Edition, First Thus. Text/NEW & Bright. Black linen boards w/silver spine lettering/Fine. DJ/VG; strong & sound w/trace edge & surface wear, and, light humdity staining to lower edge visible only from backside of dustjacket. East Asian cuisine w/emphasis on fresh ingredients. Collection of some 200 prize recipes from Japan and Southeast Asia. 183 pgs in 9 chapters: 1, Appetizers; 2, Soups; 3, Eggs; 4, Noodles & Rice; 5, Japanese Specialties; 6, Fish & Shellfish; 7, Meat & Poultry; 8, Vegetables & Salads; and 9, Desserts, followed by Glossary and Country Index. Seller Inventory # 018791
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