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This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.
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- PublisherDorling Kindersley Publishers Ltd
- Publication date1987
- ISBN 10 0863182399
- ISBN 13 9780863182396
- BindingHardcover
- Number of pages320
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The Cooking of South West France
Published by
Dorling Kindersley Publishers Ltd
(1987)
ISBN 10: 0863182399
ISBN 13: 9780863182396
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The Cooking of South West France
Published by
Dorling Kindersley Publishers
(1987)
ISBN 10: 0863182399
ISBN 13: 9780863182396
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The Cooking of South West France
Published by
Dorling Kindersley Publishers Ltd
(1987)
ISBN 10: 0863182399
ISBN 13: 9780863182396
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The Cooking of South West France
Published by
Dorling Kindersley Publishers Ltd
(1987)
ISBN 10: 0863182399
ISBN 13: 9780863182396
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Hardcover
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