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Book Description Paperback. Condition: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811721950
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0811721957
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0811721957
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0811721957
Book Description Condition: new. Seller Inventory # FrontCover0811721957
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0811721957
Book Description Paperback. Condition: Brand New. 160 pages. 9.00x6.00x0.50 inches. In Stock. Seller Inventory # 0811721957
Book Description Paperback. Condition: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780811721950
Book Description Paperback. Condition: new. Paperback. Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more. "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking" — New York Times Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780811721950
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.55. Seller Inventory # Q-0811721957