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Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche
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- PublisherTime Life Education
- Publication date1981
- ISBN 10 0809428954
- ISBN 13 9780809428953
- BindingHardcover
- Edition number1
- Number of pages176
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Pies Pastries (The Good Cook Techniques Recipes Series)
Published by
Time Life Education
(1981)
ISBN 10: 0809428954
ISBN 13: 9780809428953
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Pies Pastries (The Good Cook Techniques Recipes Series)
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(1981)
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Pies & Pastries (The Good Cook Techniques & Recipes Series)
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(1981)
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Pies Pastries (The Good Cook Techniques Recipes Series)
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Time Life Education
(1981)
ISBN 10: 0809428954
ISBN 13: 9780809428953
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Hardcover
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Pies & Pastries (The Good Cook Techniques & Recipes Series)
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Time Life Education
(1981)
ISBN 10: 0809428954
ISBN 13: 9780809428953
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Hardcover
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Pies & Pastries (The Good Cook Techniques & Recipes Series)
Published by
Time Life Education
(1981)
ISBN 10: 0809428954
ISBN 13: 9780809428953
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Hardcover
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Pies Pastries (The Good Cook Techniques Recipes Series)
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Time Life Education
(1981)
ISBN 10: 0809428954
ISBN 13: 9780809428953
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Pies Pastries (The Good Cook Techniques Recipes Series)
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Time Life Education
(1981)
ISBN 10: 0809428954
ISBN 13: 9780809428953
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Pies & Pastries (The Good Cook Techniques & Recipes Series)
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Time Life Education
(1981)
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ISBN 13: 9780809428953
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Pies Pastries (The Good Cook Techniques Recipes Series)
Published by
Time Life Education
(1981)
ISBN 10: 0809428954
ISBN 13: 9780809428953
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Hardcover
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