Items related to Pork (The Good Cook Techniques & Recipes Series)
a guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making FRYING A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into sauces / lavish effects with cream / deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat / grilling: stratagems for succulence / sweet-and-sour coatings for spare ribs / tender meat enclosed in crackling / basting for a mahogany glaze / pockets full of goodness / transforming rib racks into a regal crown / the most spectacular presentation of all.
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- PublisherTime-Life Books
- Publication date1980
- ISBN 10 0809428776
- ISBN 13 9780809428779
- BindingHardcover
- Edition number2
- Number of pages176
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Pork (The Good Cook Techniques Recipes Series)
Published by
Time-Life Books
(1980)
ISBN 10: 0809428776
ISBN 13: 9780809428779
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Pork (The Good Cook Techniques & Recipes Series)
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Time-Life Books
(1980)
ISBN 10: 0809428776
ISBN 13: 9780809428779
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Pork (The Good Cook Techniques Recipes Series)
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(1980)
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ISBN 13: 9780809428779
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Pork (The Good Cook Techniques Recipes Series)
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(1980)
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ISBN 13: 9780809428779
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Pork (The Good Cook Techniques Recipes Series)
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(1980)
ISBN 10: 0809428776
ISBN 13: 9780809428779
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Pork (The Good Cook Techniques Recipes Series)
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(1980)
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ISBN 13: 9780809428779
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Pork (The Good Cook Techniques & Recipes Series)
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Time-Life Books
(1980)
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ISBN 13: 9780809428779
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PORK (THE GOOD COOK TECHNIQUES &
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(1980)
ISBN 10: 0809428776
ISBN 13: 9780809428779
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