Items related to Rice: The Amazing Grain : Great Rice Dishes for Everyday
Defines and describes the many new rices available in supermarkets, explores the history, growing, and processing of rice, and offers more than 160 recipes that use rice with or in soups, salads, fruit, herbs, poultry, meat, and fish
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From Library Journal:
Rice is cheap, healthful, easy to prepare, and, as Simmons shows, versatile enough to be served for every course of a meal. She includes recipes for soups, salads, appetizers and side dishes, many entrees, and sweets, along with separate chapters on risotto and pilaf and on wild rice. Simmons is the author of several previous cookbooks, including (with Lori Longbotham) Better by Microwave ( LJ 9/15/90); her recipes are clear and uncomplicated, and while most are simply made, some are elegant enough for guests. For most collections.
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.
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- PublisherHenry Holt & Co
- Publication date1991
- ISBN 10 0805013717
- ISBN 13 9780805013719
- BindingHardcover
- Edition number1
- Number of pages288
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Rice: The Amazing Grain : Great Rice Dishes for Everyday
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RICE: THE AMAZING GRAIN : GREAT
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(1991)
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ISBN 13: 9780805013719
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