From the Back Cover:
Slow cooking is the perfect way to create succulent, tender, and flavor-packed dishes. And today?s slow cookers are bigger, better, and more versatile than ever—which makes slow cooking a great way for busy people to prepare wonderful meals in advance. You prepare your meals hours ahead of time, leave the ingredients to cook for several hours while you carry on with your life, and have delicious results when mealtime arrives.
Ideal for soups, stews, vegetables, and desserts, the slow cooker is as versatile as it is convenient to use. This handsome book provides simple instructions on the principles of slow cooking, tips on preparation, and guidelines for newcomers to slow cookers. But author Gina Steer?s main focus is on imaginative recipes. From a piquant wild mushroom and chili soup to succulent braised lamb shanks, vegetable goulash with sour cream topping, and tempting desserts like sticky date and toffee pudding, you?ll find recipes the entire family will enjoy.
Both beginners to slow cooking and knowledgeable gourmets will find exciting dishes to add to their repertoires. Simply prepare and switch on, then relax and enjoy the wonderful cooking aromas, as your slow cooker transforms your ingredients into a taste sensation that you?ll be proud to serve.
About the Author:
Gina Steer is a London-based food writer with many cookbooks to her credit. She has a regular radio show on cooking that airs on LBC radio in London.
"About this title" may belong to another edition of this title.