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Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating. Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry.
From breakfasts to breads, salads to soups and small bites, to indulgent dinners and sweets, this imaginative cookbook also includes contributions of special-occasion recipes from Stephane Reynaud, Skye Gyngnell, Rowley Leigh, and other leading chefs. She also includes simple sauces and essential basics, as well as quick ideas, menu plans, and step-by-step lessons in making your own ingredients, such as tofu and yogurt.
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From the Inside Flap:
The vibrant and delicious meat-free recipes in this book will inspire committed carnivores and vegetarians alike. Using luscious photographs and wonderful illustrations, vegetable-based cooking is celebrated with dishes that are stylish, fresh, and flavorsome, from simple sauces and essential basics through to luxurious bites and indulgent dinners. Quick ideas and step-by-step lessons to make your own ingredients are sprinkled throughout the book, as well as menu ideas and special-occasion recipes from well-known chefs. Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating.
From the Back Cover:
Whether you are strictly vegetarian, trying to consume less meat, or simply searching for enticing vegetable dishes, this book will transform the way you think about meat-free eating.
Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen.
With special contributions from Skye Gyngell, Rowley Leigh, Stéphane Reynaud, and other leading chefs.
Join Alice Hart, a hot new voice in food writing, as she celebrates fresh and seasonal ingredients in recipes that will inspire you to get adventurous in the kitchen.
With special contributions from Skye Gyngell, Rowley Leigh, Stéphane Reynaud, and other leading chefs.
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- PublisherLyons Press
- Publication date2012
- ISBN 10 0762778970
- ISBN 13 9780762778973
- BindingPaperback
- Edition number1
- Number of pages256
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Book Description Paperback. Condition: new. Paperback. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry. The vibrant and delicious meat-free recipes in this book are combined with luscious photographs and whimsical illustrations, offering vegetable-based cooking with dishes that are stylish, fresh, and flavorsome. Recipes include Pressed Leek Terrine and Dijon Mayonnaise, Pumpkin and Spinach Rotolo, and Pear and Parmesan Tarte Tatin with Thyme Pastry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780762778973
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