According to Gourmet, the children's program at the Cooking School of Aspen, Colorado is "one of the most talked-about kids' programs in the country," with sold-out classes and long waiting lists for admittance. This exciting cookbook will introduce children everywhere to the school's entertaining, real-life menus and recipes designed to challenge them to learn while focusing on dishes they'll want to eat -- from Thai pizza to dessert sushi. With 40 recipes plus full-color photos, the emphasis is on enjoyment, accomplishment -- and plenty of fun.
"synopsis" may belong to another edition of this title.
About the Author:
Rob Seideman is the president and founder of the Cooking School of Aspen. In addition to teaching at the school, he is an accomplished writer with a weekly column on food and wine in the Aspen Daily News. Robert Millman is a freelance photographer who has worked internationally. His work has featured in Food & Wine, Newsweek, Wine Spectator, and Travel and Leisure magazine.
"About this title" may belong to another edition of this title.
- PublisherRunning Press
- Publication date2002
- ISBN 10 0762413239
- ISBN 13 9780762413232
- BindingHardcover
- Number of pages96
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