Items related to Catalan Cuisine: Europe's Last Great Culinary Secret
More than just a collection of regional dishes or a minor culinary dialect, Catalan cuisine is a complex and sophisticated system of recipes and techniques that goes back to the cooking of the occupying Romans. It has been enriched over the centuries by invading Visigoths and Moors, by French and Italian merchants and immigrant resuaurateurs, and, most recently, by innovated Catalonian chefs.
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About the Author:
Colman Andrews is the editor-in-chief of Saveur magazine, an award-winning food journalist, and the author of Flavors of the Riviera and Everything on the Table.
Review:
320 pages of superb food writing, lush with history and anecdote and unique recipes. -- Philadelphia Weely Review
An in-depth and excellent approach to the foods and customs of the Spanish province . . . an outstanding reference. -- Reviewers Book Watch
An in-depth and excellent approach to the foods and customs of the Spanish province. . . . an outstanding reference. -- Reviewers Book Watch
Superb. -- Conde Nast Traveler
An in-depth and excellent approach to the foods and customs of the Spanish province . . . an outstanding reference. -- Reviewers Book Watch
An in-depth and excellent approach to the foods and customs of the Spanish province. . . . an outstanding reference. -- Reviewers Book Watch
Superb. -- Conde Nast Traveler
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- PublisherAtheneum
- Publication date1988
- ISBN 10 0689117817
- ISBN 13 9780689117817
- BindingHardcover
- Edition number1
- Number of pages352
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Catalan Cuisine : Europe's Last Great Culinary Secret
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Catalan Cuisine: Europe's Last Great Culinary Secret
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ISBN 10: 0689117817
ISBN 13: 9780689117817
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.33. Seller Inventory # G0689117817I5N00
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Catalan Cuisine: Europe's Last Great Culinary Secret
Published by
Atheneum Books
(1988)
ISBN 10: 0689117817
ISBN 13: 9780689117817
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.33. Seller Inventory # G0689117817I5N00
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Catalan Cuisine: Europe's Last Great Culinary Secret
Published by
Atheneum Books
(1988)
ISBN 10: 0689117817
ISBN 13: 9780689117817
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Quantity: 1
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.33. Seller Inventory # G0689117817I3N00
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Catalan Cuisine: Europe's Last Great Culinary Secret
Published by
Atheneum Books
(1988)
ISBN 10: 0689117817
ISBN 13: 9780689117817
Used
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.33. Seller Inventory # G0689117817I3N00
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Catalan Cuisine: Europe's Last Great Culinary Secret
Published by
Atheneum Books
(1988)
ISBN 10: 0689117817
ISBN 13: 9780689117817
Used
Hardcover
Quantity: 1
Seller:
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Book Description Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.33. Seller Inventory # G0689117817I3N01
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