Items related to Gourmet's Sweets
GOURMET--America's premier cooking magazine presents a new collection of 200 phenomenal desserts. The book features desserts for all tastes, time constraints, and diets, from such fabulous show-stoppers as Profiteroles with Burnt Orange Ice Cream and Hot Fudge Sauce to quick finales like Fresh Berry Gratins and Banana Chocolate-Chip Souffles. 75 full-color photos throughout.
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- PublisherRandom House Value Publishing
- Publication date1998
- ISBN 10 0609000659
- ISBN 13 9780609000656
- BindingHardcover
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