About the Author:
Barbara Kingsolver was born in 1955 and grew up in eastern Kentucky. She left there and went on to obtain degrees in biology from Depauw University and, later, the University of Arizona. In the intervening years she lived in Greece, northern France, Great Britain and the USA, supporting herself variously as an archaeologist, typesetter, X-ray technician, copy editor for a small-town newspaper, and biological researcher, before becoming a full-time writer. Her books include poetry, non-fiction and award-winning fiction, and in 1999 she was shortlisted for the Orange Prize for The Poisonwood Bible. She lives with her husband and daughters in the mountains of southern Appalachia.
From AudioFile:
Eaters must understand that how we eat determines how the world is used. They will with the help of this book from the Kingsolver-Hopp family. And why not make the narration of this book a family affair--since its a chronology of a year of conscious food choices involving abstinence from industrial food? The process includes vegetable growing and canning, cheese-making, poultry-raising and -slaughtering, and locovore shopping. Hopp, Kingsolvers husband, supplies scientific asides and practical suggestions on how to make better use of the world around us. Daughter Camille suggests recipes and meal plans. The book is so jam-packed with information that listeners will want to take notes. Theres a Web site, as well. And the farmyard sound effects are not to be missed. D.P.D. AudioFile Best Audiobook of 2007 © AudioFile 2007, Portland, Maine-- Copyright © AudioFile, Portland, Maine
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