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Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.
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- PublisherBBC Books
- Publication date1996
- ISBN 10 0563383038
- ISBN 13 9780563383031
- BindingPaperback
- Number of pages224
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