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Based on a six part BBC TV series, this book aims to make Japanese cookery accessible to the home cook, while offering insight into some of the techniques of the professional chef. Part of the appeal of Japanese food is that because it is low in fat and high in minerals, it is very healthy.
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- PublisherBBC Consumer Publishing
- Publication date1991
- ISBN 10 0563363282
- ISBN 13 9780563363286
- BindingHardcover
- Number of pages192
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A TASTE OF JAPAN
Published by
BBC Consumer Publishing
(1991)
ISBN 10: 0563363282
ISBN 13: 9780563363286
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Hardcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.1. Seller Inventory # Q-0563363282
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