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Biology of Food: Custom Edition for Wright State University - Softcover

Joan Slage Blake; Neil A. Campbell; Jane B. Reece; Eric J. Simon

 
9780558514051: Biology of Food: Custom Edition for Wright State University
Softcover
ISBN 10: 0558514057 ISBN 13: 9780558514051
Publisher: Pearson, 2007
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Biology of Food, edited and printed for specific use at Wright State University. May be similar to other versions.

"synopsis" may belong to another edition of this title.

  • PublisherPearson
  • Publication date2007
  • ISBN 10 0558514057
  • ISBN 13 9780558514051
  • BindingPaperback
  • Number of pages415

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Eric J. Simon,Jane B. Reece,Neil A. Campbell,Joan Slage Blake
Published by Pearson (2007)
ISBN 10: 0558514057 ISBN 13: 9780558514051
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