Items related to Contemporary One-Dish Meals
More than one hundred simple and easy-to-follow one-pot recipes applies a wide range of ingredients to a variety of oven-baked and range-top simmered casseroles, pot pies, soups and stews, and pasta dishes.
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- PublisherGramercy
- Publication date1995
- ISBN 10 0517142465
- ISBN 13 9780517142462
- BindingHardcover
- Edition number1
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Contemporary One-Dish Meals
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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # T09E-01247
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Contemporary One-Dish Meals
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Book Description Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Q08F-00667
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_383644185
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Contemporary One Dish Meals
Published by
Crescent Books, New York
(1995)
ISBN 10: 0517142465
ISBN 13: 9780517142462
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Hardcover
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Book Description Hard Cover. Condition: Good. Dust Jacket Condition: Good. Jacket & boards have light edgewear. Text is free from markings. Binding is sound. Size: 8vo - 7¾" - 9¾" Tall. Seller Inventory # 005441
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CONTEMPORARY ONE-DISH MEALS Modern Interpretations of Classic One-Pot Cookery
Published by
Crescent Books, New York
(1995)
ISBN 10: 0517142465
ISBN 13: 9780517142462
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Hardcover
First Edition
Quantity: 1
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Book Description Hardcover. First Edition Thus. Very Good in Very Good dust jacket; DJ is worn and torn at edges. ; More than one hundred simple and easy-to-follow one-pot recipes applies a wide range of ingredients to a variety of oven-baked and range-top simmered casseroles, pot pies, soups and stews, and pasta dishes. ; 199 pages. Seller Inventory # 34796
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 13-0517142465-G
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Book Description Hardcover. Condition: Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES ; Good hardcover with dust jacket, stained edges, stained front and back flaps, some pages stained, dust jacket nicked and reinforced with tape, book club, tips bumped, staining underneath dust jacket, stained front and back of dust jacket, and prompt shipping with tracking. Seller Inventory # ware535psd014
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