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Offers a collection of more than seventy-five illustrated and easy-to-follow recipes for tasty meals from two accomplished women who share the secrets of their success as respected private chefs for A-List celebrities, including Tom Hanks and Jennifer Aniston.
"synopsis" may belong to another edition of this title.
About the Author:
Jewels and Jill Elmore are sisters and acclaimed private home chefs.
William Doyle is a New York Times bestselling author who has written or co-written eight books.
Review:
William Doyle is a New York Times bestselling author who has written or co-written eight books.
“The Family Chef serves up tasty recipes from two tasty girls. Jewels and Jill love real meals made with real food as much as I do. They understand how great food brings people together like nothing else!”
—Jamie Oliver
“The beauty of spreading the secret of Jewels and Jill is it can change lives.”
—Jennifer Aniston
“Jewels is a talented chef who can satisfy the most discerning palate of Hollywood royalty. I just wish she would come to work with us at Spago, where her ability to create the most exciting dishes, full of flavor and elegantly presented, could be enjoyed by hundreds of our guests. Jill and Jewels’ book will become a staple of any home cook with a passion for fresh seasonal ingredients, who, with their help can now prepare fabulous meals for family and friends.”
—Wolfgang Puck
“Jewels and Jill are truly gifted chefs. You can taste the love and care they put into their dishes. They have both cooked for us over the years, and I am thrilled they are now sharing their delicious recipes. Jill, I hope your peach cobbler recipe is in here because I am tired of guarding this recipe with my life!”
—Kelly Preston
“One of Hollywood’s hottest private chefs.”
—CNN
—Jamie Oliver
“The beauty of spreading the secret of Jewels and Jill is it can change lives.”
—Jennifer Aniston
“Jewels is a talented chef who can satisfy the most discerning palate of Hollywood royalty. I just wish she would come to work with us at Spago, where her ability to create the most exciting dishes, full of flavor and elegantly presented, could be enjoyed by hundreds of our guests. Jill and Jewels’ book will become a staple of any home cook with a passion for fresh seasonal ingredients, who, with their help can now prepare fabulous meals for family and friends.”
—Wolfgang Puck
“Jewels and Jill are truly gifted chefs. You can taste the love and care they put into their dishes. They have both cooked for us over the years, and I am thrilled they are now sharing their delicious recipes. Jill, I hope your peach cobbler recipe is in here because I am tired of guarding this recipe with my life!”
—Kelly Preston
“One of Hollywood’s hottest private chefs.”
—CNN
"About this title" may belong to another edition of this title.
- PublisherCelebra
- Publication date2009
- ISBN 10 0451226410
- ISBN 13 9780451226419
- BindingHardcover
- Number of pages336
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