Items related to Food Science Sourcebook, Part 2

Food Science Sourcebook, Part 2 - Hardcover

Ockerman, Herbert W

 
9780442007775: Food Science Sourcebook, Part 2
Hardcover
ISBN 10: 0442007779 ISBN 13: 9780442007775
Publisher: Van Nostrand Reinhold, 1991
View all copies of this ISBN edition:
 
 
  • PublisherVan Nostrand Reinhold
  • Publication date1991
  • ISBN 10 0442007779
  • ISBN 13 9780442007775
  • BindingHardcover
  • Edition number2

Buy Used

Condition: Very Good
Used book that is in excellent... Learn more about this copy
9780442007775: Food Science Sourcebook, Part 2
US$ 14.92

Convert currency

Shipping: FREE
Within U.S.A.

Destination, rates & speeds

Add to Basket

30 Day Return Policy

Top Search Results from the AbeBooks Marketplace

Stock Image

Ockerman, Herbert W.
Published by Chapman & Hall (1999)
ISBN 10: 0442007779 ISBN 13: 9780442007775
Used Hardcover Quantity: 1
Seller:
Better World Books
(Mishawaka, IN, U.S.A.)
Rating
Seller Rating: 5-star rating, Learn more about seller ratings

Book Description Condition: Very Good. 2nd. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 41200618-6

More information about this seller | Contact seller

Buy Used
US$ 14.92
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds